Conferences & workshops organized by FOODCHERI / SEAZON
Your 2 p.m. coffee break is no longer cutting it: Find out why.
How FoodChéri balances company performance and employee well-being.
That afternoon energy slump has a direct impact on well-being and concentration at work. At FoodChéri, we've decided to tackle this aspect of quality of life at work. By offering balanced meals that boost energy levels rather than drain them, everyone can keep their energy levels up. It's an approach where employee health becomes the driving force behind lasting efficiency.
Translated with DeepL.com (free version)
Conference Moderators:
Edouard BORIE
Chief Revenue Officer – FOODCHÉRI
Hugo FERNANDEZ-INIGO
Chief CSR – FOODCHÉRI
FoodChéri is a socially conscious food service provider that prepares all of its recipes in its own kitchens. As a mission-driven company, it places taste, people, and positive impact at the heart of its business model.
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16, 17 & 18 March 2027
Paris Porte de Versailles Hall 1